Leffe has a rich brewing heritage that you can taste in every serving
Leffe is still brewed according to old recipes and methods set by the Abbey of Leffe in 1240. In the heart of the Belgian Ardennes, only five minutes away from the Leffe Abbey, Maison Leffe recently opened its doors. At this visitors centre dedicated to the history of the famous abbey, visitors can take a unique voyage of discovery through its rich past.
The rich and full-bodied taste of Leffe makes it the perfect partner for all types of food: aperitif, starter, main course and dessert. Do you wish to treat your guests to a unique Leffe experience? Discover the many delicious Leffe recipes – varying in difficulty – developed by the famous French chef, Hélène Darroze!
Gastro Bite Awards
With Head Chef of the Hinds Head in Bray, Kevin Love, Leffe searched the nation to uncover the UK's Best Bar Snacks being devoured at pubs and bars. Kevin Love said: “I firmly believe that kitchens are now becoming more involved in bar snacks to provide more gourmet offerings. Pubs can really put themselves on the map nowadays with a tasty bar snack recipe.”